Ricotta Salata
Obtained from the processing of sweet sheep’s cheese.
With its intense flavour it’s perfect to enhance the taste of a nice pasta dish.
Ingredients: Sheep’s milk and whey, salt.
Ageing: 50 days in a stone cellar
Obtained from the processing of sweet sheep’s cheese.
With its intense flavour it’s perfect to enhance the taste of a nice pasta dish.
Ingredients: Sheep’s milk and whey, salt.
Ageing: 50 days in a stone cellar
